Love this piece JP👏 Its a beautiful description of applied mindfulness using local food and a great reminder to pause and notice; from seasonal awareness to sourcing, food care, food preservation, flavour and dish design. This noticing and paying attention also supports wellbeing and creativity. So it’s a win-win !
Most interesting. In the past I've picked nasturtium seed heads in more or less the same way (very peppery and caperish) but must try this next year. The moment has passed in Yorkshire.
Love this piece JP👏 Its a beautiful description of applied mindfulness using local food and a great reminder to pause and notice; from seasonal awareness to sourcing, food care, food preservation, flavour and dish design. This noticing and paying attention also supports wellbeing and creativity. So it’s a win-win !
I was thinking of you as I was writing this.
Most interesting. In the past I've picked nasturtium seed heads in more or less the same way (very peppery and caperish) but must try this next year. The moment has passed in Yorkshire.
We do with nasturitum seed as well. Also with green elderberies (when the stem has turned purple).