The role of the Goose in Irish Cuisine
I have eaten Goose on three occasions and that was enough to know it wasn’t for me. It was cooked by a Ballymalloo cook so they what they were doing so it was down to my taste buds. I find it very wet and fatty tasting.
The goose needs to render well while cooking.
info@saltersfarm.ie
I have eaten Goose on three occasions and that was enough to know it wasn’t for me. It was cooked by a Ballymalloo cook so they what they were doing so it was down to my taste buds. I find it very wet and fatty tasting.
The goose needs to render well while cooking.
info@saltersfarm.ie