A History of Irish Baking (Part 12)

Jp McMahon

Apr 17

19

1

4

From Boxty to Bagels; from soda bread to sourdough and seaweed croissants.

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1 Comment

Kelly O'Neill

Apr 18

Thank you so much for this series. I've really enjoyed it. I'm looking forward to your book in 2026!

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Investigations of Irish food

A History of Irish Baking (Part 12)